Gobcake cake pops don’t just look great, they actually taste delicious (I can attest as I’ve eaten hundreds and hundreds of them).

More similar in texture to a browine than cake, they’re fudgy and provide more bites than you might think. 

Every cake pop is made by combining all-butter cake made in house and cream cheese icing to form a cake dough before being shaped and dipped in a white chocolate coating. 

I’ve also perfected adding in some extras such as Biscoff spread and raspberry jam!

Flavours included:

Chocolate (the original)

Vanilla 

Biscoff 

Raspberry (now my new go to for a snack after years and years of chocolate) 

I can also do vegan, dairy free, egg free and gluten free (only for preference or intolerance not allergies or coeliac due to the presence of wheat flour at my bakery) on request!

I can totally understand that you might want to test them before placing a big custom order so I have released the snack pack/taster box- you might even order more when you realise how nice they are ;)

Cake pops in this pack are plain balls, perfect for snacking*